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Dill Casserole Bread

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Ingredients

Adjust Servings:

	1 cup milk
	2 tablespoons butter, melted
	1 egg white
	2 1/4 cups bisquick
	3 tablespoons onions, finely chopped
	1 1/4 teaspoons dill weed

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Dill Casserole Bread

Name: Dill Casserole Bread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 1; : 2; : 1; : 2 1/4; : 3; : 1 1/4

Features:

Cuisine:

American

This is different. The texture is somewhere between a cake and a soft biscuit. The flavors are very nice, and it's sooooo easy to make. Mine took exactly 35 minutes in my very temperamental oven, so those with slightly more obedient ovens may want to start checking it before that. Made for Please Review My Recipe Tag.

60 min
Serves 8
Easy

Ingredients

1
2
1
2 1/4
3
1 1/4

Directions

Dill Casserole Bread, From Betty Crocker’s New Eat and Lose Weight Cookbook , This is different The texture is somewhere between a cake and a soft biscuit The flavors are very nice, and it’s sooooo easy to make Mine took exactly 35 minutes in my very temperamental oven, so those with slightly more obedient ovens may want to start checking it before that Made for Please Review My Recipe Tag

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