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Elegant Chicken Oscar

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1/2 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon cracked black pepper
1 tablespoon olive oil
1 cup imitation crabmeat, flaked
1/2 lb asparagus tips, lightly steamed
1/2 cup water
1/4 cup powdered milk (actually 1/4 c cow soup mix, see below)
2 egg yolks (freeze whites for another use)
2 tablespoons lemon juice, freshly squeezed
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 dash white pepper

Nutritional information

214.8
Calories
84 g
Calories From Fat
9.3 g
Total Fat
4.3 g
Saturated Fat
102.4 mg
Cholesterol
470.8 mg
Sodium
12.1 g
Carbs
0.9 g
Dietary Fiber
2.2 g
Sugars
20.2 g
Protein
157g
Serving Size

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Elegant Chicken Oscar

Features:
    Cuisine:

    This elegant main dish isn't difficult to make. You can substitute your favorite hollandaise sauce, but I've included mine below (plus the COW SOUP MIX, and info on the amazing thickener it's made with).

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Elegant Chicken Oscar, This elegant main dish isn’t difficult to make You can substitute your favorite hollandaise sauce, but I’ve included mine below (plus the COW SOUP MIX, and info on the amazing thickener it’s made with) , This elegant main dish isn’t difficult to make You can substitute your favorite hollandaise sauce, but I’ve included mine below (plus the COW SOUP MIX, and info on the amazing thickener it’s made with)


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    Steps

    1
    Done

    Place Chicken Breasts, One at a Time, Into a Plastic Bag; Pound to 1/4-Inch Thick, and Then Cut Each in Half. Dredge in a Mix of Flour, Salt and Pepper.

    2
    Done

    Heat Oil in a Large Skillet, Browning Each Side For 3-5 Minutes. Remove from Heat and Sprinkle With Flaked Crabmeat, Garnish With Asparagus Tips.

    3
    Done

    Prepare the Hollandaise, Blending the Ingredients (except Butter) Together. While Blending, Slowly Drizzle in Melted Butter. Ladle Over Top of Crabmeat and Chicken.

    4
    Done

    Sprinkle With Paprika and Parsley and Heat Through, in a 350f Oven About 10 Minutes.

    5
    Done

    ~~~~~~~~~~~~~~~~~~~~~~~~.

    6
    Done

    Tips: Zap Leftover Sauce in Microwave For 30 Seconds and Use to Spoon Over a Side Dish of Asparagus.

    7
    Done

    Cow Soup Mix: (cream-of-Whatever) 2 C Powdered Milk (best If not Instant), 3/4 C Instant Clear Jel*, 3 Tbsp Dry Chicken Bouillon, 1 Tbsp Onion Powder, 1 Tsp Salt, 1/2 Tsp White Pepper. Mix Thoroughly, Store in an Airtight Container and Use Within 12 Months.

    8
    Done

    Freeze Leftover Egg Whites in an Ice Cube Tray. to Brush as "glue" For Seeds or Toppings Over Bread Dough, Thaw and Mix With a Little Water.

    9
    Done

    *instant Clear Jel: Which I Affectionately Refer to as Icj. For Info About This Amazing Modified Food Starch (mfs Thickener) Visit My Cooking Site. Http://Www.sharonanne.com/Mfs Chart.htm.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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