Ingredients
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2
-
1
-
1/2
-
1 1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Enchilada Meatballs, These little mexican flavored meatballs are so good I like them for dinner or for an appetizer , this didnt work for me, what did i do wrong here? the balls fell apart on me , I thought it was great and the Directions were very easy 10×15 is the size of the dish you use Great job
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Steps
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1
Done
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In a Large Bowl, Combine the Corn Bread, 1/2 Cup Enchilada Sauce and Salt. |
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2
Done
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Crumble Beef Over Mixture; Mix Well. |
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3
Done
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Shape Into 1-Inch Balls. |
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4
Done
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Place in a Greased 15x10 Inch Baking Pan. |
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5
Done
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Bake, Uncovered at 350 For 18-22 Minutes or Until Meat Is No Longer Pink. |
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6
Done
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Meanwhile, in a Small Saucepan, Heat Tomato Sauce and Remaining Enchilada Sauce. |
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7
Done
|
Drain Meatballs; Place in a Serving Dish. |
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8
Done
|
Top With Sauce and Sprinkle With Cheese. |
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9
Done
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Serve With Toothpicks. |
