Ingredients
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1
-
1
-
2
-
2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
French Silk Pudding Pie,You can use my fiber crust recipe #58321 and add 2-3 tbsp cocoa powder. I got this recipe somewhere off the net – originally titled “Baker’s Square French Silk Pie”,I didn’t have any of the healthy ingredients, so I subbed the standard versions of things for the sugar/fat free versions, and it still came out great. I’m thinking of adding frozen cherries to the mix…,Made this for a light dessert this evening. used a big box of SF chocolate pudding with 2 c buttermilk and 1 c 1/2% milk. I also didn’t have any cool whip so when I had the mixture blended, before I added the gelatin, I put in 1 envelope of dream whip. I also added approx 2 t almond extract to this mix and served in goblets..absolutely wonderful! Thank You for sharing nomnom.
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Steps
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1
Done
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Prepare Small Box Instant Pudding, Using Buttermilk Instead of Milk; Set Aside. |
|
2
Done
|
Prepare 1 Envelope Knox Gelatin With 1/4 Cup Cold Water. |
|
3
Done
|
Use Glass Measuring Cup to Mix Gelatin. |
|
4
Done
|
Set Mixture in a Pot or Pan of Hot Water, While Still in the Cup, to Help Dissolve Gelatin. |
|
5
Done
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Gelatin Is Dissolved When Mixture Is Clear. |
|
6
Done
|
Wire Whisk Gelatin Into Pudding and Fold in the 8-Oz Cool Whip. |
|
7
Done
|
Pour Into Prepared Crust; Chill. |
