Ingredients
-
-
1/2
-
1 1/2
-
3/4
-
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Fresh Fruit Party Tarts, This recipe is from Paula Deen. I was very impressed at how easy the whole recipe was to put together with spectacular results, especially the crust., Turned out great! As I was making the recipe I thought it might be too sweet, but all the flavors balanced really well. I think I still prefer the custard type tart filling, but this was really nice for a change. The glaze is a real gem of a recipe to know about. Thanks for sharing this yummy recipe!
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Steps
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1
Done
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Preheat the Oven to 350 Degrees Fahrenheit. |
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2
Done
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For the Crust: in a Food Processor, Combine the Confectioners' Sugar, Flour, and Butter, and Process Until the Mixture Forms a Ball. |
|
3
Done
|
With Your Fingers, Press the Dough Into a 12-Inch Tart Pan With a Removable Bottom, Taking Care to Push the Crust Into the Indentations in the Sides. |
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4
Done
|
Pat Until the Crust Is Even. |
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5
Done
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Bake For 10 to 12 Minutes, Until Very Lightly Browned. Set Aside to Cool. |
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6
Done
|
For the Filling and Topping: |
|
7
Done
|
Beat the Cream Cheese, Sugar, and Vanilla Together Until Smooth. |
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8
Done
|
Spread Over the Cooled Crust. |
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9
Done
|
Cut the Strawberries Into 1/4-Inch Slices and Arrange Around the Edge of the Crust. |
|
10
Done
|
For the Next Circle, Use Kiwi Slices. |
