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Greenys Hot Spinach Artichoke Dip

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Ingredients

Adjust Servings:
2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
1 cup mayonnaise
1 cup parmesan cheese, grated
2 cups mozzarella cheese, shredded
3 fresh garlic cloves, minced
1 dash hot pepper sauce
2 (14 ounce) cans artichoke hearts, drained and chopped

Nutritional information

327.3
Calories
183 g
Calories From Fat
20.4 g
Total Fat
7.4 g
Saturated Fat
40.8 mg
Cholesterol
688.8 mg
Sodium
23.4 g
Carbs
10.6 g
Dietary Fiber
3.7 g
Sugars
16.8 g
Protein
211g
Serving Size

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Greenys Hot Spinach Artichoke Dip

Features:
  • Gluten Free
Cuisine:

I have no idea where this recipe came from, but it's super easy and good for a party, a potluck, or anything!

  • 60 min
  • Serves 8
  • Easy

Ingredients

Directions

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Greeny’s Hot Spinach Artichoke Dip, I have no idea where this recipe came from, but it’s super easy and good for a party, a potluck, or anything!, I have no idea where this recipe came from, but it’s super easy and good for a party, a potluck, or anything!


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Steps

1
Done

Preheat Oven to 350 Degrees F.

2
Done

Mix All Ingredients, and Spoon Into a 2-Quart Casserole Dish.

3
Done

Bake Until Bubbly, About 30 Minutes.

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Harper Day

Breakfast boss crafting morning meals that are hearty and satisfying.

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