Ingredients
-
16
-
4
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Grilled Chicken Skewers Peri-Peri, These chicken kebabs, feating the zing of portuguese peri-peri or hot pepper sauce, are known as sosaties in South Africa Recipe is from a news paper article about South African BBQ’s, These chicken kebabs, feating the zing of portuguese peri-peri or hot pepper sauce, are known as sosaties in South Africa Recipe is from a news paper article about South African BBQ’s
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Steps
|
1
Done
|
Cut Each Chicken Breats Into 1-Inch Strips; Thread Strips Alternately Onto Skewers With Peppers and Onions. |
|
2
Done
|
Stir Together Hot Sauce, Butter, Lemon Juice and Garlic in Small Saucepan; Cook Over Low Heat Until Butter Is Melted. Set Aside Half the Mixture in Small Bowl. |
|
3
Done
|
Brush Skewers With Remaining Hot Sauce Mixture and Sprinkle With Salt and Pepper. |
|
4
Done
|
Grill 4 to 5 Minutes on Each Side or Until Chicken Is Cooked Through and Lightly Charred. |
|
5
Done
|
Remove from Grill and Brush Liberally With Reserved Sauce. |
