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Healthy Patriotic Cake: No-Sugar-Added Red, White, and Blue Delight

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Ingredients

Adjust Servings:

	1 sugar-free angel food cake (i got mine at walmart for three dollars)
	8 ounces sugar-free cool whip
	1 pint strawberry, washed and sliced
	1 pint blueberries
	2 tablespoons splenda sugar substitute
	1 teaspoon of fresh mint (or dried works)
	1 teaspoon cinnamon

Nutritional information

39.3

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

0.9 mg

Sodium

9.9 g

Carbs

2 g

Dietary Fiber

6.6 g

Sugars

0.6 g

Protein

83g

Serving Size

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Healthy Patriotic Cake: No-Sugar-Added Red, White, and Blue Delight

Name: Healthy Patriotic Cake: No-Sugar-Added Red, White, and Blue Delight
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 1; : 8; : 1; : 1; : 2; : 1; : 1

Features:

Cuisine:

American

I had gastric bypass, 3months ago, and missed having something sweet. This was perfect, didn't affect my new tummy at all, and was oh so good. Great 4th of July dessert.

60 min
Serves 8
Easy

Ingredients

Directions

Sugar Free Red, White, and Blue Cake, I had gastric bypass, 3months ago, and missed having something sweet This was perfect, didn’t affect my new tummy at all, and was oh so good Great 4th of July dessert

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Steps

1 Done	Mix Chopped Strawberries and Blueberries in a Bowl With Splenda and Mint. Refrigerate For 30 Minutes to 2 Hours.
2 Done	Mix Cool Whip With Cinnamon.
3 Done	Cut Angel Food Cake Horizontally.
4 Done	Add 1/2 of the Cool Whip to the Bottom Portion of the Cake, Then Add Half the Fruit.
5 Done	Place Top on the Cake, Then Add Rest of the Cool Whip and Fruit.