Ingredients
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2
-
1
-
2/3
-
5 - 7
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-
-
-
-
-
-
-
-
-
-
Directions
Homemade Pie Crust,A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers.,This is always my go to pie crust recipe. Sometimes use butter, sometimes use shortening. If use butter, use a bit less water.
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Steps
1
Done
|
Put Flour Into a Mixing Bowl With the Butter. |
2
Done
|
Using a Pastry Cutter, Cut the Butter Into the Flour. |
3
Done
|
Add Salt and Water. |
4
Done
|
Mix Until Dough Is Formed. |
5
Done
|
Roll Out on Flat Surface. |
6
Done
|
Bake at 375 Degrees Until Brown. |
7
Done
|
Prick Crust Prior to Baking For Non Filled Baked Pies. |