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Homemade Pie Crust

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Ingredients

Adjust Servings:
2 cups all-purpose flour, sifted
1 teaspoon salt
2/3 cup butter or 2/3 cup shortening
5 - 7 tablespoons cold water

Nutritional information

249.4
Calories
140 g
Calories From Fat
15.7 g
Total Fat
9.8 g
Saturated Fat
40.7 mg
Cholesterol
426.7 mg
Sodium
23.9 g
Carbs
0.8 g
Dietary Fiber
0.1 g
Sugars
3.4 g
Protein
60 g
Serving Size

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Homemade Pie Crust

Features:
    Cuisine:

    This is always my go to pie crust recipe. Sometimes use butter, sometimes use shortening. If use butter, use a bit less water.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Homemade Pie Crust,A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers.,This is always my go to pie crust recipe. Sometimes use butter, sometimes use shortening. If use butter, use a bit less water.


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    Steps

    1
    Done

    Put Flour Into a Mixing Bowl With the Butter.

    2
    Done

    Using a Pastry Cutter, Cut the Butter Into the Flour.

    3
    Done

    Add Salt and Water.

    4
    Done

    Mix Until Dough Is Formed.

    5
    Done

    Roll Out on Flat Surface.

    6
    Done

    Bake at 375 Degrees Until Brown.

    7
    Done

    Prick Crust Prior to Baking For Non Filled Baked Pies.

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