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Junior League – Enchilada Dip

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Ingredients

Adjust Servings:

	16 ounces reduced-fat cream cheese, softened
	1 (10 ounce) can rotel, diced
	4 green onions, chopped
	1 bunch cilantro, trimmed, chopped
	1 1/2 tablespoons chili powder
	1 teaspoon minced garlic
	1 teaspoon cumin
	1 teaspoon dried oregano
	1 teaspoon paprika
	cayenne pepper
	red pepper flakes
	3 boneless skinless chicken breasts, cooked, chopped
	1 1/3 cups shredded cheddar cheese

Nutritional information

195.3

Calories

98 g

Calories From Fat

10.9 g

Total Fat

6.5 g

Saturated Fat

57.4 mg

Cholesterol

356.5 mg

Sodium

7.2 g

Carbs

1 g

Dietary Fiber

0.5 g

Sugars

17 g

Protein

171g

Serving Size

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Junior League – Enchilada Dip

Name: Junior League – Enchilada Dip
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 16; : 1; : 4; : 1; : 1 1/2; : 1; : 1; : 1; : 1; : 3; : 1 1/3

Features:

Cuisine:

American

Enchilada Dip

60 min
Serves 8
Easy

Ingredients

16
1
4
1
1 1/2
1
1
1
1
3
1 1/3

Directions

Junior League – Enchilada Dip, Enchilada Dip, Enchilada Dip

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Steps

Done

Process the Cream Cheese, Undrained Tomatoes, Green Onions, Cilantro, Chili Powder, Garlic, Cumin, Oregano, Paprika, Cayenne Pepper and Red Pepper Flakes in a Food Processor Container Until Mixed. Spoon Into a Bowl. Stir in the Chicken and Cheddar Cheese. Serve With Tortilla Chips. the Flavor Is Enhanced If the Dip Is Prepared 1 Day in Advance and Stored, Covered, in the Refrigerator.