0 0
Kellys Chicken Fajitas

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 lbs boneless skinless chicken breasts, cut into good-sized strips
1 green bell pepper, julienned
1 yellow bell pepper, julienned
1 red bell pepper, julienned
1 onion, cut into small wedges
1 cup extra virgin olive oil
1/2 cup lime juice, fresh or concentrate
2/3 cup unsweetened pineapple juice
2 teaspoons paprika
1 tablespoon cumin
1 teaspoon cumin
2 tablespoons chili powder
1 tablespoon minced garlic
1 teaspoon minced garlic
1 teaspoon oregano

Nutritional information

536.9
Calories
275 g
Calories From Fat
30.6 g
Total Fat
4.6 g
Saturated Fat
131.7 mg
Cholesterol
753.1 mg
Sodium
11 g
Carbs
2.2 g
Dietary Fiber
4.1 g
Sugars
53.8 g
Protein
363g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kellys Chicken Fajitas

Features:
    Cuisine:

    This is delicious. We love fajitas and we always use a store mix but this mix is very good. It is nice to have a recipe and not have to go buy one. I followed all the ingredients plus we added an extra bell pepper. We marinated for 24 hours. Made for Beverage Tag 2008.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Kelly’s Chicken Fajitas, I LOVE fajitas, but restaurants seem to , well, kinda rip you off on the meat part! LOL! Seems there are an AWFUL lot of peppers and onion PLUS, gosh, why is everything SO expensive? So much better to make them yourself! This is my concoction , I love them with Spanish Rice (Zatarain’s), and any kind of dip/salsa and chips! Make them at home and your house will smell so good the neighbors will be knocking at your door! *You can easily make a half a batch, too , This is delicious We love fajitas and we always use a store mix but this mix is very good It is nice to have a recipe and not have to go buy one I followed all the ingredients plus we added an extra bell pepper We marinated for 24 hours Made for Beverage Tag 2008


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Put Cut Up Chicken, Peppers and Onion in Large Bowl or Ziploc Baggie.

    2
    Done

    Mix Up Marinade in Medium Bowl, and Pour Over Chicken Mixture, Tossing/Mixing to Coat All Thoroughly.

    3
    Done

    Marinate in Fridge For 4-6 Hours.

    4
    Done

    Drain Off Excess Marinade.

    5
    Done

    in One (or More) Medium-Hot Frying Pans, Add a Little Olive Oil, Then Add Chicken Mixture.

    6
    Done

    Stir-Fry Til Chicken Is Done.

    7
    Done

    Should Take Only About 8-12 Minutes Depending on How Big You Cut Your Chicken Strips.

    8
    Done

    Warm Flour Tortillas in Microwave (about 30 Seconds on High, 3-4 at a Time) or in Oven Wrapped in Foil.

    9
    Done

    **serve With Sour Cream, Guacamole, Picante Sauce, Chopped Tomato, Shredded Lettuce and Shredded Cheese.

    10
    Done

    ***tossed Salad, Spicy Cornbread, Spanish or Mexican Rice, Refried Beans/Dip, Chips, Etc., Are Nice Accompaniments.

    11
    Done

    ****this Recipe Can Easily Be Halved.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crisp Sage And Parmesan Pork
    previous
    Crisp Sage And Parmesan Pork
    Featured Image
    next
    Cheesy Oven-Baked Zucchini Ziti Delight
    Crisp Sage And Parmesan Pork
    previous
    Crisp Sage And Parmesan Pork
    Featured Image
    next
    Cheesy Oven-Baked Zucchini Ziti Delight

    Add Your Comment

    eighteen − 15 =