Ingredients
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1/2
-
2
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Kraft Grilled Greek Chicken Kabobs, Found this on Kraft Recipes com and they looked great so I’m throwing them up here for storage for the future , Use Kraft Bold & Rustic Greek Vinaigrette (has little chunks of garlic and feta cheese) really, really good!!!, These are literally so easy and so delicious used more vegetables (zucchini, red & yellow peppers, and red onions) and doubled the marinate used half the marinate for the chicken and the other 1/2 to marinate the veggies for about 20-30 minutes I also used Kraft Bold & Rustic Greek Vinaigrette (it has little chunks of garlic and feta cheese) with the mayonaisse Sprayed grill with non-stick cooking spray so they wouldn’t stick and then grilled these 10-12 minutes (turning a couple times) Chicken was moist and full of flavor Absolutely the easiest and most delicious chicken kabob’s I’ve ever made
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Steps
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1
Done
|
Mix Dressing and Mayo; Pour Into Large Resealable Plastic Bag. Add Chicken; Seal Bag. Turn Bag Over Several Times to Evenly Coat Chicken With Dressing Mixture. Refrigerate 20 Minute or Up to 2 Hours to Marinate. |
|
2
Done
|
Heat Grill to Medium-High Heat. Remove Chicken from Marinade; Discard Bag and Marinade. Thread Chicken and Onions Alternately Onto Skewers. |
|
3
Done
|
Grill 8 to 10 Minute or Until Chicken Is Done, Turning Occasionally. Meanwhile, Place Lemon, Cut-Sides Down, on Grill Grate Next to Kabobs. Squeeze Lemon Juice Over Kabobs Just Before Serving. |
