Ingredients
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1
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1/2
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1
-
8
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-
-
-
-
-
-
-
-
-
-
Directions
Lavender Cream Cheese for Bagels, I haven’t tried this yet Adapted from an article on lavender in cooking in Yankee magazine The cook time is actually minimum standing time , I`ve been growing lavender for years and this is the first year I`ve made so many recipes from it reviews are posted they are just delish Does anyone remember those little tea sandwiches? Well that`s what I made using this delightful spread Thanks Heather!, I haven’t tried this yet Adapted from an article on lavender in cooking in Yankee magazine The cook time is actually minimum standing time
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Steps
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1
Done
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Blend Together All Ingredients Well and Let Rest at Room Temperature 30 Minutes. |
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2
Done
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Taste and Add More Herbs as Desired. |
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3
Done
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Wrap and Chill Well. |
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4
Done
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When Ready to Serve, Let Stand 30 Minutes at Room Temperature to Soften; Serve With Slices of French Bread, Tea Cakes, or Crackers. |
