Ingredients
-
1
-
-
-
3/4
-
-
-
4 - 5
-
1 - 2
-
4 - 5
-
-
-
-
-
-
Directions
Lou’s Fabulous Bruschetta, this one is different!, I was having company and decided to make this for the appetizer It was very well received by all and I got lots of compliments, so you know it’s good!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Baguette Into Slices. |
|
2
Done
|
Butter and Then Sprinkle Garlic Powder Each Piece, and Bake Till Lightly Golden Brown. |
|
3
Done
|
Mix Garlic Powder, Parmesan Cheese, and Salt in the Ricotta Cheese, Till a Lovely Blended Taste. |
|
4
Done
|
Dice Tomatoes in Small Cubes, Add Olive Oil, and Small Strips of Fresh Basil Leaves, Cut Into Thin Strips. |
|
5
Done
|
Spread the Ricotta Mixture, Generously on the Cooled Garlic Bread Slices. |
|
6
Done
|
Top With Tomato Mixture and Bake at 350f For 10 Minutes. |
|
7
Done
|
Enjoy! |
