Ingredients
-
1/4
-
1 1/2
-
1/4
-
1
-
1/4
-
3/8
-
2
-
2
-
1
-
1/4
-
-
-
-
-
Directions
Macaroni and Cheese Bites, A yummy appetizer for a party – be careful, or the kids will gobble them up first! Recipe can be doubled easily , This time around I made these just for the 2 of us, as I wanted to do a test run, & believe me it was a great success! These are very nice tasties & just the right size to add to my monthly finger food counters for a couple of groups I host! I included the paprika as it made for an even nicer presentation! A great keeper, for sure! [Made & reviewed in New Kids on the Block]
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Steps
|
1
Done
|
Preheat the Oven to 425f. |
|
2
Done
|
in a Large Pan of Boiling Salted Water, Cook the Macaroni Until Al Dente. Drain Well, Shaking Off Any Excess Water. |
|
3
Done
|
Brush Mini Muffin Tins (48 Mini-Cups Total) With Butter. Sprinkle With 2 Tablespoons of the Parmesan. |
|
4
Done
|
in a Large Saucepan, Melt the 1 1/2 Tablespoons of Butter. Whisk in the Flour and Mustard Over Moderate Heat For 2 Minutes. Whisk in the Milk and Cook, Constantly Whisking, Until Boiling, About 5 Minutes. Add the Cheddar and American Cheeses and Whisk Until Melted. Mixture Will Be Very Thick. Remove from Heat, and Whisk in the Egg Yolk and Paprika. Fold in the Macaroni. |
|
5
Done
|
Spoon Slightly Rounded Tablespoons of the Macaroni Into the Prepared Muffin Cups, Packing Well. Sprinkle the Remaining Parmesan on Top. |
|
6
Done
|
Bake For About 10 Minutes, Until Golden and Sizzling. Let Cool For 5 Minutes. Carefully Loosen the Mini Macs, Remove from Pan to a Platter, and Serve. |
|
7
Done
|
These Can Be Prepared Through Step 4 and Refrigerated Overnight. |
