Ingredients
-
4
-
2
-
6
-
4
-
-
5
-
1
-
2
-
1
-
4
-
2
-
-
-
-
Directions
Stuffed Tomatoes with marinated avocado, mozzarella and mushroom, Splendid appetizer for an Italian meal Easily adapted into a vegetarian entree with the addition of a whole grain or pasta I like to serve this with a lemony quinoa pilaf and crisp green salad Cook time is marinating time , Splendid appetizer for an Italian meal Easily adapted into a vegetarian entree with the addition of a whole grain or pasta I like to serve this with a lemony quinoa pilaf and crisp green salad Cook time is marinating time
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Steps
|
1
Done
|
Cut Each Tomato in Half and Scoop Out the Seeds. |
|
2
Done
|
Set the Halves on a Serving Platter. |
|
3
Done
|
in a Blender, Whiz the Garlic, Basil, Balsamic Vinegar, Mustard, Olive Oil and White Wine. |
|
4
Done
|
Taste. |
|
5
Done
|
Adjust Flavor to Your Palate as Necessary--- Then Add Salt and Pepper to Taste. |
|
6
Done
|
in a Medium Size Bowl, Toss Dressing With Avocado, Mushroom and Mozzarella Until Coated. |
|
7
Done
|
Cover and Set Aside in the Refrigerator For 30 Minutes to Marinate. |
|
8
Done
|
Stuff the Tomato Halves With the Avocado/Mozzarella Mixture, Garnish With Chives and Serve. |
