Ingredients
-
1
-
1
-
1
-
4
-
1
-
2
-
10
-
2
-
-
-
-
-
-
-
Directions
Mexican Tortilla Casserole, I really enjoy making this dish as well as eating it and my family will agree to that! I hope you all enjoy it as much as we do. :o, Very simple and yummy. I didn’t have the red bell peppers on hand so I substituted a 1/2 a cup of corn relish instead. Topped with fresh guacamole and sour cream. Absolutely delish!
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Steps
|
1
Done
|
Brown and Drain Meat; Stir in Onion, Bell Peppers, Chilies, and Season Mix. |
|
2
Done
|
Cook Until Veggies Are Slightly Tender About 5 Minutes. Blend Salsa in Blender and Pour 1/2 Cup on Bottom of a Greased 9x13-Inch Baking Dish. |
|
3
Done
|
Cover With 5 Tortillas, Spread With 1/2 of Meat Mix and 1/2 More Salsa, Sprinkle With 1 Cup of Cheese and Layer Rest of Ingredients. |
|
4
Done
|
Bake For 20 Minutes at 350f or Until Top Is Golden Brown. |
|
5
Done
|
Top With Lettuce, Sour Cream Tomatoes, Whatever You Like. |
|
6
Done
|
Enjoy. |
