Ingredients
-
3
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
2
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
-
Directions
Mexican-Style Meatballs in Red Sauce, Sort of like a meatball version of Chile Colorado!, Sort of like a meatball version of Chile Colorado!
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Steps
|
1
Done
|
Place Tortilla Pieces and Milk in Large Bowl; Let Stand 15 Minutes. |
|
2
Done
|
Mix in Remaining Ingredients Except Red Sauce and Broth. |
|
3
Done
|
Shape Into 1-Inch Balls. |
|
4
Done
|
Heat Red Sauce and Broth to Boiling in 10-Inch Skillet; Reduce Heat. |
|
5
Done
|
Add Meatballs. |
|
6
Done
|
Cover and Simmer Until Done, 15 to 20 Minutes, Stirring/Turning Occasionally. Serve With Beans and Rice. |
|
7
Done
|
Note: For a Wonderful Red Sauce, Try Using Rich and Flavorful Enchilada Sauce #103145! :) |
|
8
Done
|
This Is an Adopted Recipe. |
