Ingredients
-
-
1/2
-
2/3
-
1/3
-
2
-
1/8
-
1/8
-
4
-
1
-
-
-
-
-
-
Directions
Mini Frittatas With Ham & Cheese, Bake these bite-sized frittatas in a miniature muffin pan They taste great hot or at room temperature, so you can make them in advance You can use 4 large eggs in place of the egg whites, egg whites just make it lower in fat Enjoy!, I found these to be quite good and tempered what I did based on other reviews Using 5 whole eggs worked out fine In fact just enough – Someone said that 2 tbls of chives was too strong so I only used 1 tblsp Next time I will use 2 tblsps – I may have used a generous 1/8 tsp of thyme and found it to be a bit much Maybe I will I will make it a scant 1/8 tsp next time — I think my pan was on the large side and it only took 15 minutes
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Heat a Large Nonstick Skillet Coated With Cooking Spray Over Medium-High Heat. |
|
3
Done
|
Add Onion; Saute 2 Minutes or Until Crisp-Tender. |
|
4
Done
|
Add Ham; Saute 3 Minutes. |
|
5
Done
|
Remove from Heat; Cool 5 Minutes. |
|
6
Done
|
Combine Remaining Ingredients in a Large Bowl; Stir With a Whisk. |
|
7
Done
|
Add Ham Mixture, Stirring With a Whisk. |
|
8
Done
|
Spoon Mixture Into 24 Miniature Muffin Cups Coated With Cooking Spray. |
|
9
Done
|
Bake at 350 Degrees For 20 Minutes or Until Set. |
