Ingredients
-
1/2
-
3
-
1
-
2
-
2
-
1
-
1/2
-
1
-
4
-
2/3
-
2/3
-
1/2
-
1/2
-
2
-
Directions
Spicy Moroccan Chicken With Apricots and Prunes (Low Fat), Prepare and marinate ahead of time and just throw it in the oven when you get home Attractive combination of colors and textures The aroma while this is cooking is fabulous–and so is its taste An adventure in spices! Preparation time does not include chill time , used bone in thighs with skin Still delicious but probably not low fat , Great taste However, after 30 min at 400 degrees the thinly sliced onion were crispy and not soft as when they are sauted I don’t like crunchy onions with this dish Took the onions out and steamed them for 5 minutes in the micro which caramelized them These were soft and had great taste
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Steps
|
1
Done
|
In the Morning (or the Night Before), Combine First 13 Ingredients in Ungreased 2 Quart Shallow Casserole. |
|
2
Done
|
Add Chicken. Turn to Coat. Cover. Chill For at Least 8 Hours or Overnight. Stir. |
|
3
Done
|
Bake Chicken, Uncovered, in 400 Degree F Oven For About 30 Minutes, Stirring Occasionally, Until Chicken Is No Longer Pink. |
