Ingredients
-
1
-
14
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Olive Garden Hot Artichoke and Spinach Dip, I had this dip over at a friend’s house this past weekend and OMG this stuff is delicious This stuff is so great, I am making this for a Christmas party My friend told me she got this recipe off copycat site , This is a great old standby There are so many variations of the Spinach and Artichoke dip and this one is a winner used marinated artichoke hearts and omitted the garlic salt We baked this in a pumpernickel bread bowl and served it with chunks of the toasted bread Yum! Always a winner , What a wonderful dip!! It is soooo good and easy to make!
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Steps
|
1
Done
|
Allow Cream Cheese to Come to Room Temperature. |
|
2
Done
|
Cream Together Mayonnaise, Parmesan, Romano Cheese, Garlic, Basil and Garlic Salt. Mix Well. |
|
3
Done
|
Add the Artichoke Hearts and Spinach Careful to Drain This Well. |
|
4
Done
|
Store in a Container Until You Are Ready to Use. |
|
5
Done
|
Spray Pie Pan With Pam, Pour in Dip, and Top With Cheese. |
|
6
Done
|
Bake at 350 For 25 Minutes or Until the Top Is Browned. |
|
7
Done
|
Serve With Toasted Bread. |
