Ingredients
-
4
-
1/4
-
3/4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Parmesan Oven Fries, These fries seem to go with everything from sandwiches to dinner parties and are appealing to kids and old folks A handy recipe to keep in your cookbook , I must admit- I did cheat on these and use the full-fat mayo The flavor was really nice, but I found that the mayo prevented them from crisping well Like other reivewers, I did find it problematic to get the cheese to stick to the fries and I ended up with a fair amount of cheese burnt onto the pan (luckily, it was lined as directed, so it wasn’t a problem!) I thought the flavor was good, but despite cooking mine longer than directed, they still were a little soft (like baked potato texture) Thanks for a nice oven fry recipe, Geema
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Steps
|
1
Done
|
Cut Each Potato Into 8 Wedges and Brush Each Wedge With Mayonnaise. |
|
2
Done
|
Stir Together Parmesan and Seasoned Salt and Sprinkle Evenly on Potato Wedges. |
|
3
Done
|
Place Wedges in a Single Layer on Parchment Paper Lined Baking Sheet, or a Greased Baking Sheet. |
|
4
Done
|
Bake at 400 Degrees F For 25-30 Minutes or Until Wedges Are Tender. |
