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Plain Rice Make Ahead Oamc Throw It In The

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Ingredients

Adjust Servings:
3 cups rice
water

Nutritional information

263.2
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
0.7mg
Sodium
58 g
Carbs
1 g
Dietary Fiber
0 g
Sugars
4.8 g
Protein
73g
Serving Size (g)
8
Serving Size

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Plain Rice Make Ahead Oamc Throw It In The

Features:
    Cuisine:

    Ended up with 3 bags two cups each.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Plain Rice — Make Ahead OAMC Throw It in the Freezer!!,I started doing this to save some time in the evenings. I don’t like using that 10 minute Uncle Ben’s but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer!,Ended up with 3 bags two cups each.,What a wonderful tip- Thanks for sharing!!


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    Steps

    1
    Done

    Cook as Directed in Rice Cooker (or Your Preferred Method).

    2
    Done

    When Rice Is Done Immediately Rinse, in Strainer, With Cold Water Till Rice Is Cool (to Stop Cooking). Fill Ziplock Baggies (quart Size) With 2 Cups of Rice Each. Flatten Out and Remove Air. Makes 4 Bags. (you Can Do 1 Cup Bags Too ~ Use Smaller Baggies Like Sandwich or Snack Ones) I Usually Have 1/2 - 1 Cup Rice Leftover Which I Just Make a Little Dish For Myself With.

    3
    Done

    Use One Bag For 2 of You ~ Two Bags For 4 of You :o) Just Take Out of the Freezer in the Morning and Throw in the Fridge Till You Start Cooking!

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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