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Polish sausage cooked in beer then coated in a sweet and zippy sauce what’s not to love?!

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Ingredients

Adjust Servings:

	2 lbs polish sausage, cut into 1 inch pieces diagonally
	2 tablespoons cooking oil
	1 cup beer
	1/3 cup brown sugar
	1/4 cup vinegar
	1/4 cup prepared mustard
	4 teaspoons horseradish (or more to taste)

Nutritional information

455.7

Calories

327 g

Calories From Fat

36.4 g

Total Fat

12.2 g

Saturated Fat

79.5 mg

Cholesterol

1095.2 mg

Sodium

12.6 g

Carbs

0.3 g

Dietary Fiber

9.2 g

Sugars

16.5 g

Protein

173g

Serving Size

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Polish sausage cooked in beer then coated in a sweet and zippy sauce what’s not to love?!

Name: Polish sausage cooked in beer then coated in a sweet and zippy sauce what’s not to love?!
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1/3; : 1/4; : 1/4; : 4

Features:

Cuisine:

American

Polish sausage cooked in beer then coated in a sweet and zippy sauce...what's not to love?!

60 min
Serves 8
Easy

Ingredients

Directions

Hot Brats, Polish sausage cooked in beer then coated in a sweet and zippy sauce what’s not to love?!, Polish sausage cooked in beer then coated in a sweet and zippy sauce what’s not to love?!

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Steps

1 Done	Brown Sausage in Oil.
2 Done	Drain Oil.
3 Done	Add Beer.
4 Done	Cover and Simmer 10 Minutes.
5 Done	Combine Remaining Ingredients in a Small Bowl.
6 Done	Add to Sausages.
7 Done	Cook and Stir Till Thick and Bubbly.
8 Done	Serve from Fondue or Chafing Dish With Toothpicks.