Ingredients
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4
-
-
1/4
-
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Roasted Pears With Blue Cheese and Walnuts, This is a very easy recipe, makes a beautiful presentation, and is ridiculously delicious Great first course for the holidays or a dinner party It comes from Tyler Florence on the Food Network , I have never combined pears with blue cheese before so I was a little weary, but it was very good! Thanks! :), This is a very easy recipe, makes a beautiful presentation, and is ridiculously delicious Great first course for the holidays or a dinner party It comes from Tyler Florence on the Food Network
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Steps
1
Done
|
Preheat Oven to 375 Degrees F. |
2
Done
|
Arrange the Pears, Cut Side Up, on a Baking Sheet. |
3
Done
|
Drizzle With Olive Oil and Sprinkle With Salt and Pepper. |
4
Done
|
Strip the Leaves from the Thyme Branches and Sprinkle Over the Pears. |
5
Done
|
Bake 20 Minutes, Then Remove from Oven and Spoon a Generous Teaspoon of Crumbled Cheese in the Center of Each Pear Half. |
6
Done
|
Return to Oven and Roast Until They Are Tender and Cheese Is Soft, About 10 Minutes. |
7
Done
|
Meanwhile, Put the Walnuts on Another Baking Sheet and Toast in the Oven Until Golden Brown and Fragrant, About 5 Minutes; Chop. |
8
Done
|
When the Pears Are Cooked, Transfer Them to a Serving Plate and Sprinkle With Toasted Walnuts. |
9
Done
|
Serve Hot. |