Ingredients
-
1
-
1/2
-
3/4
-
1/3
-
1
-
1
-
8
-
4
-
1/4
-
2
-
1 1/4
-
1/4
-
1/2
-
-
Directions
These Baked Spinach Stuffed Chicken Breasts with Sun-Dried Tomatoes and Feta Cheese are high in protein and low in carbs a filling meal in one!
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Steps
|
1
Done
|
In a Small Bowl Combinespinach, Scallions, Artichoke, Red Pepper, Garlic and Dill. Pour Intothe Casserole Dish Spreading Evenly. |
|
2
Done
|
in Another Bowl, Whisk Together the Eggs, Egg Whites, Milk, Parmesan, Salt and Pepper. Mix in Feta Cheese and Pour Over Vegetables. |
|
3
Done
|
Bake Until a Knife Inserted Near the Center Comes Out Clean, 32 to 35 Minutes. |
|
4
Done
|
Let Stand 8 to 10 Minutes Before Cutting Into 8 Pieces. |
