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Shirleys Corn Casserole

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Ingredients

Adjust Servings:

	1 can whole kernel corn
	1 can cream-style corn
	1/4 cup chopped green pepper , shirley uses part red pepper for christmas
	1/4 cup chopped onion
	1/2 cup milk
	1 egg, beaten
	1 tablespoon margarine
	1/2 cup crushed soda cracker
	shredded cheese

Nutritional information

126.3

Calories

32 g

Calories From Fat

3.6 g

Total Fat

1 g

Saturated Fat

25.4 mg

Cholesterol

374.2 mg

Sodium

22.6 g

Carbs

1.8 g

Dietary Fiber

3.3 g

Sugars

3.8 g

Protein

134 g

Serving Size

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Shirleys Corn Casserole

Name: Shirleys Corn Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 1/4; : 1/2; : 1; : 1; : 1/2

Features:

Cuisine:

American

This was excellent. Will be making again Thanks

60 min
Serves 8
Easy

Ingredients

Directions

Shirley’s Corn Casserole, This is my cousin’s recipe, it looks so pretty on a Christmas buffet and tastes great too., This was excellent. Will be making again Thanks, Made this for Thanksgiving. Everyone said it was ok, but not great. Most of it got thrown out. It wasn’t horrible, and it could possibly just be my family. They aren’t always open to new things. Probably won’t make again though. Sorry. The recipe was really easy to do, and mine was not runny like some others had said they had trouble with. Thanks for the recipe

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Steps

1 Done	Drain the Whole Kernel Corn. mix Together Everything Except For the Cheese and Bake in a Greased Baking Dish at 350 Degrees For 35 Minutes.
2 Done	Remove and Sprinkle Cheese on Top and Bake Until Cheese Is Melted.