Ingredients
-
3
-
1 - 2
-
1/2
-
14 1/2
-
2
-
1
-
1
-
5
-
19
-
29
-
1/2
-
1/4
-
1/2
-
1/2
-
1
Directions
Southwest Chicken Bean and Rice Casserole, A nice easy casserole Serve with a dallop of light sour cream on top; if desired Sometimes I add some corn to the chicken mixture , Very easy and tastes good, too Thanks for sharing!, I just realized as I was writing this review that I forgot to add in the diced tomatoes with chilis OOPS! I did halved the recipe & left out the olives Very tasty & none was left when dinner was over I guess that means it was a big success! Made for Went to the Market Tag
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Steps
|
1
Done
|
Preheat Oven to 350. Lightly Spray a 13" X 9" Baking Dish With Nonstick Cooking Spray. |
|
2
Done
|
in a Large Skillet Over Medium Heat, Melt Butter; Add Rice, Salt and Diced Tomatoes W/ Pepper/Onion. Heat Through and Pour Into Bottom of Prepared Baking Pan. Sprinkle 1 Cup of the Cheese Over Top. |
|
3
Done
|
in Same Skillet, Over Med-High Heat, Sautee Onion in the Oil Until Translucent. Add Diced Cooked Chicken, Enchilada Sauce, Black Beans, Pepper, Salt, Adobo, Cumin and 1 Tbsp Cilantro. Stir and Heat Through. Pour Over Top of Mixture Already in the Baking Pan. |
|
4
Done
|
Sprinkle Remaining 1 Cup Cheddar Cheese Over Top. (then Scatter Optional Sliced Black Olives Over Cheese, If Using Them). Sprinkle With 2 Tsp Cilantro. |
|
5
Done
|
Bake at 350 For 20-25 Minutes. |
