Ingredients
-
8
-
1 1/2
-
1/2
-
1/4
-
1
-
2
-
1/2
-
1/4
-
1
-
-
-
-
-
-
Directions
Steak Pinwheels Stuffed With Spinach and Bacon,From Better Homes and Gardens,Just excellent. I did change a few things. Loved the lemon pepper but will admit used more than the stated 3/4 tsp I believe. I left out the breadcrumbs because I forgot them and used fresh spinach that I sauted in about 2 tsp of the bacon grease and added the thyme and lemon pepper to it. Excellent. I broiled it and did slightly overcook it (according to DH) and the round steak was just a little on the tough side. But all in all we really enjoyed this with the combination of flavors. Thanks AZPARZYCH for a keeper. Made for PRMR Tag Game 🙂
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Steps
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1
Done
|
In a Large Skillet Cook Bacon Just Until Done but not Crisp. |
|
2
Done
|
Drain on Paper Towels. |
|
3
Done
|
Score Steak by Making Shallow Cuts at 1-Inch Intervals Diagonally Across Steak in a Diamond Pattern. |
|
4
Done
|
Repeat on Second Side. |
|
5
Done
|
Place Steak Between 2 Pieces of Plastic Wrap. |
|
6
Done
|
Working from the Center to the Edges, Pound Meat Lightly With the Flat Side of a Meat Mallet to Form a 12x8-Inch Rectangle; Remove Plastic Wrap Sprinkle the 1/2 Teaspoon Lemon-Pepper Seasoning and 1/4 Teaspoon Salt Over Top. |
|
7
Done
|
Arrange the Bacon Lengthwise on the Steak. |
|
8
Done
|
in a Mixing Bowl Stir Together the Spinach, Bread Crumbs, Thyme, 1/4 Teaspoon Lemon-Pepper Seasoning, and Dash Salt. |
|
9
Done
|
Spread the Spinach Mixture Over the Bacon. |
|
10
Done
|
Roll Up Meat from a Short Side. |
|
11
Done
|
Secure With Wooden Toothpicks at 1-Inch Intervals, Starting 1/2 Inch from One End. |
|
12
Done
|
Cut Between Toothpicks Into Eight 1-Inch Slices. |
|
13
Done
|
Cook 4 of the Pinwheels Immediately and Freeze the Remaining Pinwheels as Directed. |
|
14
Done
|
Makes 4 Servings. |
|
15
Done
|
to Eat Two: to Grill, Horizontally Thread Two Pinwheels Onto Each of 2 Long Skewers. |
