Ingredients
-
1
-
6
-
1/4
-
1/4
-
6
-
2
-
1
-
1/8
-
3/4
-
1/4
-
-
-
-
-
Directions
Breakfast Casserole,This recipe is from Southern Living Magazine but tweaked a bit by me. It’s great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it.,How do i PRINT this recipe?,So easy and delicious. We used turkey sausage because we were trying to be a bit healthier. After I got it all in the dish, I decided to add about one third more milk as I may have added a bit more French bread. I then patted it down to make sure all soaked before putting in refrigerator. Came out GREAT!! Its REALLY good an hour later when its just a tad warm.
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Steps
|
1
Done
|
Cook Sausage in a Skillet Over Medium Heat, Stirring Until It Crumbles and Is No Longer Pink; Drain Well. |
|
2
Done
|
Place Bread Cubes in a Lightly Greased 9" X 13" Baking Pan. |
|
3
Done
|
Sprinkle Bread Evenly With Cheese, and Top With Sausage (or Ham). |
|
4
Done
|
Whisk Together Eggs, Milk, Salt, Pepper, Dry Mustard and Worcestershire Sauce and Pour Evenly Over Sausage Mixture. |
|
5
Done
|
Cover and Chill Casserole For 8 Hours (may Be Frozen at This Point, and Thawed Before Cooking). |
|
6
Done
|
Let Stand at Room Temperature 30 Minutes. |
|
7
Done
|
Bake at 350 Degrees For 45-50 Minutes, or Until Set. |
|
8
Done
|
Let Stand 5 Minutes Before Serving. |
