Ingredients
-
1
-
6
-
1/4
-
1/4
-
6
-
2
-
1
-
1/8
-
3/4
-
1/4
-
-
-
-
-
Directions
Breakfast Casserole, This recipe was featured in an email this morning from the www sparkrecipes com website A sure family favorite, make the night before and pop into the oven , This recipe was featured in an email this morning from the www sparkrecipes com website A sure family favorite, make the night before and pop into the oven
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Steps
|
1
Done
|
Cook Sausage in a Skillet Over Medium Heat, Stirring Until It Crumbles and Is No Longer Pink; Drain Well. |
|
2
Done
|
Place Bread Cubes in a Lightly Greased 9" X 13" Baking Pan. |
|
3
Done
|
Sprinkle Bread Evenly With Cheese, and Top With Sausage (or Ham). |
|
4
Done
|
Whisk Together Eggs, Milk, Salt, Pepper, Dry Mustard and Worcestershire Sauce and Pour Evenly Over Sausage Mixture. |
|
5
Done
|
Cover and Chill Casserole For 8 Hours (may Be Frozen at This Point, and Thawed Before Cooking). |
|
6
Done
|
Let Stand at Room Temperature 30 Minutes. |
|
7
Done
|
Bake at 350 Degrees For 45-50 Minutes, or Until Set. |
|
8
Done
|
Let Stand 5 Minutes Before Serving. |
