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3-Meat Pizza Ring

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Ingredients

Adjust Servings:
1 lb italian sausage
1 (15 ounce) can pizza sauce, divided
2 garlic cloves, crushed
1 1/2 cups shredded pizza cheese
1/2 cup diced canadian bacon
1/2 cup chopped pepperoni
2 (8 ounce) tubes refrigerated crescent dinner rolls

Nutritional information

468.6
Calories
233 g
Calories From Fat
25.9 g
Total Fat
8.7 g
Saturated Fat
77 mg
Cholesterol
1275.6 mg
Sodium
36.8 g
Carbs
3.2 g
Dietary Fiber
3.9 g
Sugars
20.6 g
Protein
181g
Serving Size

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3-Meat Pizza Ring

Features:
    Cuisine:

    Source: Julie's Eats and Treats blog

    • 62 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    3-Meat Pizza Ring, Source: Julie’s Eats and Treats blog, Source: Julie’s Eats and Treats blog


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    Steps

    1
    Done

    1.preheat Oven to 375 Degrees.

    2
    Done

    2.in a Large Skillet Over Medium Heat Cook Sausage and Garlic Until No Longer Pink. Drain Grease Off. Stir in 1/2 Cup Pizza Sauce, Pepperoni, Canadian Bacon and 1 Cup Pizza Cheese.

    3
    Done

    3.unroll Crescent Dough and Separate Into Triangles. Arrange Triangles on a 14 Inch Ungreased Pizza Pan With Points Toward the Outside and Wide Ends Overlapping at the Center, Leaving a 4 Inch Opening in the Center. Press Overlapping Dough to Seal.

    4
    Done

    4.spoon the Mixture Onto the Wide Ends of the Triangles. Fold Pointed Ends of Triangles Over Filling, Tucking Points Under to Form a a Ring. the Filling Will Be Visible.

    5
    Done

    5.baked For 12-15 Minutes or Until the Crescents Are Golden Brown. Sprinkle With Remaining Cheese. Bake 5 Minutes Longer or Until Cheese Is Melted. Serve With Remaining Pizza Sauce.

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