Ingredients
-
5
-
2
-
1/2
-
1
-
8
-
1/4
-
3/4
-
-
-
-
-
-
-
-
Directions
Light Jalapeno Poppers,Made these as an appetizer with Mean Chef’s Chile Rellenos. They are fabulous and you’d never know they were low fat. I let them cook a little longer than the recipe suggests. These would be PERFECT for any party occasion–superbowl, new year’s eve, christmas eve, fourth of july, you name it! Found at weightwatchers.com.,I have been cleaning out my garden and had a ton of banana peppers I made this recipe using them instead and have taken then to three gatherings and they have been the first thing to get eaten up. People who don’t like hot love these and everyone who likes hot likes these inspite of that.,WOW! Much better then I expected. Next time I think I’ll add a few diced green chili’s to cheese mix. But this is most certainly 5 Stars
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Coat a Large Baking Sheet With Cooking Spray. |
|
3
Done
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in a Medium Bowl, Combine Cream Cheese, Cheddar Cheese and Mayonnaise; Mix Well and Set Aside. |
|
4
Done
|
Halve Jalapenos Lengthwise and Remove Seeds. |
|
5
Done
|
Stuff Jalapeno Halves With Cream Cheese Mixture. |
|
6
Done
|
Place Egg Substitute in a Shallow Dish. |
|
7
Done
|
Place Cereal Crumbs (i Just Used Dried Bread Crumbs from a Package) in a Separate Shallow Dish. |
|
8
Done
|
Dip Stuffed Jalapeno Halves Into Egg Substitute and Then Roll in Cereal Crumbs to Coat. |
|
9
Done
|
Transfer Jalapenos to Prepared Baking Sheet and Coat With Cooking Spray. |
|
10
Done
|
Bake Until Filling Is Bubbly, About 30 Minutes. |
