Ingredients
-
1 1/4
-
2
-
1
-
1
-
1
-
1
-
1
-
-
1/2
-
-
-
-
-
-
Directions
Crock Pot White Chicken Chili, This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!, Do I have to drain the beans and corn?, I love this recipe! I make it at least 1-2 times every year. The only modification I make to this is excluding the green chilies/onions because I dont care for them. I also like to eat this with tortilla chips, highly recommend for a good fall/winter crockpot dish! Update: upon making this again, I would recommend draining at least 1 or 2 of the bean cans..I didnt this time and it was soupier than I would have liked. Next time I will try draining some of the cans.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Chicken in a 4 Quart Slow Cooker. |
|
2
Done
|
Top With Beans and Corn. |
|
3
Done
|
in a Medium Bowl, Combine Taco Seasoning, Chiles, Condensed Soup, and Chicken Broth. Pour Over Top of Ingredients in the Crock Pot. |
|
4
Done
|
Cover and Cook on Low For 8 to 10 Hours. |
|
5
Done
|
Before Serving, Stir Gently to Break Up Chicken, Then Stir in the Sour Cream. |
|
6
Done
|
Serve Topped With Green Onions and Jack Cheese, If Desired. |
