Ingredients
-
3
-
2/3
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Dill and Sour Cream Potato Salad,A different twist on “traditional” potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration.,Added more Dill, chopped arugula, lots of Vidalia onion. Everyone I fed it to loved it.,Perfect dressing! This will be my new go-to recipe!
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Steps
|
1
Done
|
Put Potatoes in a Large Pan, Cover With Water, and Boil Until Tender. |
|
2
Done
|
Drain, and Cut Into Bite-Sized Pieces, Leaving Skins On. |
|
3
Done
|
Combine Remaining Ingredients in a Large Bowl. |
|
4
Done
|
Add Hot Potatoes, and Mix Until Well Coated. |
|
5
Done
|
Refrigerate Overnight Before Serving. |
