Ingredients
-
1
-
1
-
1 1/2
-
1
-
1/4
-
1/4
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/2
-
-
-
Directions
Grecian Quiche, This is adapted from my low carb cookbook Im posting this for ZWT3 , This is a very different take on the usual quiche used a ready-made crust and baked it using the directions on the package used canned mushrooms, but I believe the fresh ones would have been better used egg substitute and soy milk to make a low cholesterol version I also added artichokes I really like the feta cheese on top It adds a great texture to finish it all off
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Steps
|
1
Done
|
Press Pie Crust Into a 9 Inch Pie Pan. Press Into Sides and Bottom. Trim Edges If Needed. |
|
2
Done
|
Line With a Double Thickness of Foil. Bake in a 450 Oven For 8 Minutes. Remove Foil and Bake For 10 More Minutes. |
|
3
Done
|
Cool. Reduce Oven Temperature to 375. |
|
4
Done
|
in a Large Skillet Melt Butter Over Medium-High Heat. Add Mushrooms; Cook and Stir For 4-5 Minutes or Until Tender. |
|
5
Done
|
Remove from Heat. Stir in Pimiento, Shallots and Olives. |
|
6
Done
|
Spoon the Mixture Evenly Into Pre-Baked Tart Shell and Set Aside. |
|
7
Done
|
in a Small Bowl Beat Together Eggs, Milk, Dry Mustard, Salt and Pepper. Carefully Pour Over Mushroom Mixture. |
|
8
Done
|
Bake For 20-25 Minutes or Until Just Set and a Knife Inserted Into the Center Comes Out Clean. |
|
9
Done
|
Sprinkle With Cheese Before Serving. |
