Ingredients
-
5
-
1
-
5
-
2
-
1
-
1/4
-
1/2
-
1/2
-
1/4
-
2
-
1
-
-
-
-
Directions
A Different Green Bean Casserole, Still uses canned green beans, but not the other classic green bean casserole stuff , This dish was really good I thought my family would balk since it looks so much like the classic green bean casserole, but tastes different, but they loved it I did find that I had to use 3 cans of green beans instead of 2 My beans were just floating in the sauce to begin with! 🙂 But I added another can, and it was perfect Very good and tasty recipe Thanks so much for sharing this! Gina :), Still uses canned green beans, but not the other classic green bean casserole stuff
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Steps
|
1
Done
|
Preheat Oven to 375. Grease/Spray a Casserole Dish; Set Aside. |
|
2
Done
|
Melt Butter in a Saucepan. Add Coarsley Chopped Onions and Sautee Until Soft and Translucent but not Brown. |
|
3
Done
|
Stir in the Flour Until Dissolved. |
|
4
Done
|
Whisk in the Mlik, Stirring Constantly For Several Minutes Until Thickened. |
|
5
Done
|
Stir in the Dijon, Parmesan Cheese, Salt, Pepper and Red Pepper Flakes. Stir Constantly Until Thick and Cheese Is Melted. |
|
6
Done
|
If Too Thick at This Point, Add More Milk. |
|
7
Done
|
Remove from Heat and Gently Stir in the Drained Green Beans. |
|
8
Done
|
Pour Into the Prepared Casserole Dish. |
|
9
Done
|
Sprinkle With the Crushed Buttery Crackers. |
|
10
Done
|
Bake at 375 For 30 Minutes or Until Cracker Crumbs Brown. |
