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A.1. Pot Stickers With Chili Pineapple

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Ingredients

Adjust Servings:
12 ounces all natural wonton wrappers
3 tablespoons extra virgin olive oil
3 cups fresh spinach, chopped fine
1/2 cup onion, chopped fine
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb ground turkey
2 garlic cloves, minced
1 tablespoon ginger paste
3 tablespoons a.1. original sauce
1 small red chili pepper, deseeded finely chopped
1 tablespoon brown sugar
1 1/4 cups water
2 tablespoons cilantro, chopped
2 green onions, chopped

Nutritional information

271.3
Calories
91 g
Calories From Fat
10.2 g
Total Fat
2 g
Saturated Fat
43 mg
Cholesterol
361.7 mg
Sodium
28.9 g
Carbs
1.4 g
Dietary Fiber
2.5 g
Sugars
16 g
Protein
175g
Serving Size

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A.1. Pot Stickers With Chili Pineapple

Features:
    Cuisine:

    Um, yum! These sound amazing....a nice hit of umami from the A1.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    A 1 Pot Stickers With Chili Pineapple Dipping Sauce #A1, A 1 Original Sauce Recipe Contest Entry This is a new twist on traditional Asian pot stickers They are savory, spicy and a little sweet The all in one perfect bite!, Um, yum! These sound amazing a nice hit of umami from the A1 , The browned crisp surfaces, yup that’s the way to do potstickers Chicky! 🙂


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    Steps

    1
    Done

    In a Large Non- Stick Frying Pan on Medium High Heat Add 1 Tablespoon Olive Oil, Spinach, Onion and Salt & Pepper. Saut Until Onions Are Tender and Spinach Is Wilted. Set Aside.

    2
    Done

    to a Large Mixing Bowl Add Ground Turkey, Garlic, Ginger Paste, 2 Tablespoons A.1. Original Sauce and the Sauted Spinach Mix All Until Well Incorporated. on a Clean Surface Lay Out Wonton Wrappers a Dozen at a Time Place Teaspoon Ground Turkey Mixture in the Middle of Each Wonton. Wet Your Finger Fingers With Water and Brush a Little Water on the Edge of Wonton Wrappers Fold Over the Filling and With a Back of a Fork Press Wonton Together to Seal the Pot Stickers Well Repeat Until You Run Out of Wonton Wrappers and Filing.

    3
    Done

    in Two Large Nonstick Frying Pan Add to Each Pan 1 Tablespoons Oil on Medium High Heat When Oil Is Hot Add Pot Stickers to the Pans Fry 2 Minutes Turn and Fry Additional 2 Minutes. Add Cup of Water in Each Pan Cover With Lids Lower Heat to Low and Let Pot Stickers Steam For 5 to 7 Minutes.

    4
    Done

    While Pot Stickers Are Cooking to a Food Processer Add Soya Sauce, Red Chili Pepper, Remaining Table Spoon A.1. Original Sauce, Pineapple Brown Sugar, 1/3 Cup Water, Cilantro and Green Onions Pulse Until Combine Into a Sauce.

    5
    Done

    Serve Pot Stickers Warm With Side of Dipping Sauce. You May Garnish With Chopped Chives.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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