Ingredients
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1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Amanda’s Chicken and Rice, This is a simple recipe involving only a few ingredients. Great for when money is tight or if you’re a beginner cook and need something rather easy., I was not in a hurry while making this so I browned the chicken first. Probably didn’t make a difference in taste but sure was pretty. The recipe, with chicken broth instead of water as noted by another reviewer, was a wonderful touch. I am keeping this recipe and sure to put in in the rotation. YUM!, I was not in a hurry while making this so I browned the chicken first. Probably didn’t make a difference in taste but sure was pretty. The recipe, with chicken broth instead of water as noted by another reviewer, was a wonderful touch. I am keeping this recipe and sure to put in in the rotation. YUM!
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Steps
|
1
Done
|
In Skillet Spread Out Rice. |
|
2
Done
|
Layer on Chicken Chunks Next. |
|
3
Done
|
Put Butter in Middle. |
|
4
Done
|
Add Pepper and Salt to Taste. |
|
5
Done
|
Add 1 Cup Water. |
|
6
Done
|
Cook on Low Heat Until Finished. |
