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Artichoke And Palm Heart Dip

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Ingredients

Adjust Servings:
1 (14 ounce) can water packed artichoke hearts, drained
1 (14 ounce) can hearts of palm, drained
2 (8 ounce) packages reduced fat cream cheese, softened
1 cup mayonnaise
1 cup grated parmesan cheese (use the kraft cannister)
1/8 teaspoon garlic powder (to taste)
1 teaspoon parsley flakes
1/2 teaspoon paprika

Nutritional information

405.6
Calories
302 g
Calories From Fat
33.6 g
Total Fat
16.1 g
Saturated Fat
81 mg
Cholesterol
943.6 mg
Sodium
17 g
Carbs
3.9 g
Dietary Fiber
2.6 g
Sugars
12.4 g
Protein
168g
Serving Size

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Artichoke And Palm Heart Dip

Features:
    Cuisine:

    Really delicious!! We love the combination of artichokes and palm hearts, and hope you do too. This dip is lovely served either warm or cold with assorted raw veggies, crackers and a sliced baguette.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Artichoke and Palm Heart Dip, Really delicious!! We love the combination of artichokes and palm hearts, and hope you do too This dip is lovely served either warm or cold with assorted raw veggies, crackers and a sliced baguette , Really delicious!! We love the combination of artichokes and palm hearts, and hope you do too This dip is lovely served either warm or cold with assorted raw veggies, crackers and a sliced baguette


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a Medium Bowl, Beat Together the Cream Cheese and the Mayonnaise Until Fluffy.

    3
    Done

    Stir in the Parmesan Cheese, Garlic, Parsley, and Paprika, Blending Well.

    4
    Done

    Coarsely Chop the Artichokes and Palm Hearts, and Stir in by Hand Until Well Combined.

    5
    Done

    Spoon Into a Casserole or Fluted Quiche Dish and Bake 25-30 Minutes, Until Bubbly and Light Golden Brown.

    6
    Done

    Serve With Assorted Raw Veggies, Crackers and Baguette Slices. Enjoy!

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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