Ingredients
-
1
-
2
-
1
-
4 - 6
-
4
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Bacon-Cheese Pull Aparts, 11/2005 Each bite is filled with breakfast flavors! You can taste the bacon, cheese, mushroom and green-onion flavors Originally, this was a Pillsbury Bake-Off 41 (Hollywood, 2004) recipe submitted by: Terri Barton of Salt Lake, Utah It has been noted by one reviewer – that this dish should be used as a side to breakfast or brunch Update: 07/21/2008 made this again for supper as I like to serve a light meal – we added more fresh mushrooms, we added more green onions, some pimentos and of course more eggs & bacon :), Totally a hit with my athlete kids! I omitted the mushrooms, added an extra egg and 2T more milk As another reviewer stated, this really is more of a side dish if you portion into 8 servings as directed This would be great for a brunch meal
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Spray 11x7" or 12x8" (2 Quart) Glass Baking Dish, With Cooking Spray. |
|
3
Done
|
in a Large Bowl, Beat Egg and Milk With Wire Whisk Until Smooth. |
|
4
Done
|
Separate Dough Into 8 Biscuits; Cut Into Quarters. |
|
5
Done
|
Gently Stir Biscuit Pieces Into Egg Mixture to Coat Evenly. |
|
6
Done
|
Fold in Bacon, Cheese, Mushrooms and Onions. |
|
7
Done
|
Spoon Mixture Into Sprayed Dish; Arrange Biscuit Pieces in a Single Layer. |
|
8
Done
|
Bake For 23-28 Minutes or Until Golden Brown. |
|
9
Done
|
Cut Into Squares or Just Apull-Apart. |
|
10
Done
|
Serve Warm. |
