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Black Bean Corn Salad

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Ingredients

Adjust Servings:
16 ounces black beans
16 ounces corn
1/2 cup red onion
2 avocados
1/4 cup rice vinegar
1 tablespoon garlic salt
1/2 teaspoon black pepper

Nutritional information

200.2
Calories
74 g
Calories From Fat
8.3 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
13.9 mg
Sodium
29.3 g
Carbs
8.7 g
Dietary Fiber
2.6 g
Sugars
6.6 g
Protein
162g
Serving Size

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Black Bean Corn Salad

Features:
    Cuisine:

    It is healthy and you can use it as a side dish or a dip with torilla chips

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Black Bean Corn Salad, It is healthy and you can use it as a side dish or a dip with torilla chips, Excellent! Super easy to throw together ahead of time The flavor is refreshing & delicious We ate it with BSU blue & orange football shaped tortilla chips! We’ll definitely look forward to making this one again! Thanks for sharing, Candy Man! Made & enjoyed for Fall 2009 Pick A Chef You’ve been adopted! 🙂 recipezaar com/bb/viewtopic zsp?t=310505&postdays=0&postorder=asc&start=0


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    Steps

    1
    Done

    Drain and Rinse Beans, Pour Into Bowl.

    2
    Done

    Drain Corn, Mix With Beans.

    3
    Done

    Chop Onion and Add to Beans and Corn.

    4
    Done

    Peel and Dice Avacodo Into Small Pieces, Add to Other Ingredients.

    5
    Done

    Pour in Vinegar and Garlic and Pepper.

    6
    Done

    Gently Stir Together.

    7
    Done

    Refrigerate For at Least 30 Minutes. Serve Chilled.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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