Ingredients
-
12
-
1
-
1
-
1
-
1
-
3/4
-
1
-
1/2
-
2
-
-
-
-
-
-
Directions
Bow Tie Casserole, This is definitely a freeze ahead recipe option You can freeze after you put together and just heat from freezer for approx 20 additional minutes!, I found this very easy to make and it was well received by the whole family including a 3 and 6 year old I freeze the pasta (prepared through step 4) in freezer bags To prepare, I thaw and then proceed with steps 5 and 6 use less total cheese and cover the portiuons the kids will eat more heavily with cheese and go lighter on the part my husband and I eat because it really does not need to much cheese to still taste great use lowfat sour cream as well Thanks for a great recipe!!!, This was really good used mozzarella instead of cheddar and reduced fat cottage cheese and sour cream It turned out nice and creamy My 1 yo couldn’t eat it fast enough!
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Steps
|
1
Done
|
Cook Pasta According to Directions, Omitting Salt and Undercooking by 2 Minutes. |
|
2
Done
|
Drain Meanwhile, Heat Oven to 375 F Degrees. |
|
3
Done
|
Grease 12 Cup Oven-Proof Casserole. |
|
4
Done
|
Mix Pasta, Sauce, Cottage Cheese, Sour Cream, Spinach, Scallions, Salt, Pepper in a Bowl. |
|
5
Done
|
Spoon Into Casserole and Top With Cheese. |
|
6
Done
|
Bake, Covered For 20 Minutes, Uncover and Continue Baking For About 10 Minutes or Until Temperature Registers 150 F Degrees. |
