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Brocolli Florets & Rice Casserole

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Ingredients

Adjust Servings:

	2 (10 ounce) packages broccoli florets
	1 1/2 cups cooked white rice
	1/2 cup onion, diced
	1/2 cup celery, diced
	4 tablespoons butter
	1 (10 ounce) can cream of mushroom soup
	1 (10 ounce) can cream of chicken soup
	1 (8 ounce) cheese whiz or 1 cup grated colby cheese

Nutritional information

263.4

Calories

145 g

Calories From Fat

16.2 g

Total Fat

8.5 g

Saturated Fat

39.4 mg

Cholesterol

1039.2 mg

Sodium

22.7 g

Carbs

0.5 g

Dietary Fiber

3.1 g

Sugars

8.2 g

Protein

235g

Serving Size

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Brocolli Florets & Rice Casserole

Name: Brocolli Florets & Rice Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1 1/2; : 1/2; : 1/2; : 4; : 1; : 1; : 1

Features:

Cuisine:

American

I got this from my sister in 1976, it goes over great at all our get together's!
We fix this in a slow cooker so it will stay hot.

65 min
Serves 8
Easy

Ingredients

2
1 1/2
1/2
1/2
4
1
1
1

Directions

Brocolli Florets & Rice Casserole, I got this from my sister in 1976, it goes over great at all our get together’s! We fix this in a slow cooker so it will stay hot , I got this from my sister in 1976, it goes over great at all our get together’s! We fix this in a slow cooker so it will stay hot

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Steps

1 Done	Saut Celery and Onion in Butter. Add Broccoli Florets, Cooked Rice, Cream of Mushroom Soup and Cream of Chicken Soup. Mix Well. Add Cheese Whiz, Mix Well.
2 Done	Bake at 350 For 30-45 Minutes.