Ingredients
-
2
-
3
-
1
-
1
-
1
-
1
-
1
-
1/2
-
3/4
-
2
-
-
1
-
1/4
-
1
-
1
Directions
Buffalo Balls, We love most things Buffalo and these look yummy Adapted from Guy Fieri He uses two boneless/skinless chicken thighs and grinds the meat himself I’ll be using store-bought ground chicken and reflected that in the recipe This needs some time in the fridge to rest so prepare at least 4 – 24 hours ahead **Prep and Cooking times are estimates and do not include refrigeration time , We love most things Buffalo and these look yummy Adapted from Guy Fieri He uses two boneless/skinless chicken thighs and grinds the meat himself I’ll be using store-bought ground chicken and reflected that in the recipe This needs some time in the fridge to rest so prepare at least 4 – 24 hours ahead **Prep and Cooking times are estimates and do not include refrigeration time
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Steps
|
1
Done
|
In a Large Bowl, Combine the Chicken, 1 1/2 Cups Crackers, Black Pepper, Paprika, Basil, Celery Salt, Cumin, White Pepper, Half the Cayenne Pepper, and 1 Cup Blue Cheese. Mix Well. Cover and Refrigerate at Least 4 Hours and Up to 24 Hours. |
|
2
Done
|
Preheat Oven to 275 Degrees F. |
|
3
Done
|
Set Out a Cooling Rack Over a Cookie Sheet. |
|
4
Done
|
Pour 2 Inches of Canola Oil Into a Large, Deep Skillet. Over Medium-High Heat, Heat the Oil to 350 Degrees F. |
|
5
Done
|
Form the Chicken Mixture Into Walnut-Size Balls and Set Them Aside on a Plate. |
|
6
Done
|
Beat Egg in a Shallow Bowl and Place Remaining 1 1/2 Cups Cracker Crumbs in Another Bowl. Dip Each Ball in Egg Then Roll in Cracker Crumbs. |
|
7
Done
|
Add Balls to Hot Oil, in Batches If Necessary, and Fry Until Golden Brown, About 2 Minutes. Remove to Cooling Rack. |
|
8
Done
|
When All the Balls Are Fried, Put the Baking Sheet in the Oven and Bake For 10 Minutes. |
|
9
Done
|
in a Small Saucepan Over Low Heat, Melt Butter. Add Garlic and Jalapenos and Cook For 2 Minutes. Stir Hot Sauce and Keep Warm. |
|
10
Done
|
to Serve, Drizzle Sauce Over Buffalo Balls or Use Sauce as a Dip on the Side and Serve With Celery Sticks and Remaining Blue Cheese. |
