Ingredients
-
3
-
2
-
1
-
1/2
-
1
-
1/2
-
1
-
1
-
9
-
2
-
1/4
-
-
-
-
Directions
California Chicken Casserole, This was a popular potluck dish making the rounds in the late 70’s/early 80’s My preteen daughters (now in their 40s) used to beg for this If you are looking for a low fat recipe, this one is not it, but it is low in carbs I’m calling this California chicken casserole because the frozen vegetable blend was called California Blend I searched about 40 screens of chicken Casserole and did not find this one so here we go , This was a popular potluck dish making the rounds in the late 70’s/early 80’s My preteen daughters (now in their 40s) used to beg for this If you are looking for a low fat recipe, this one is not it, but it is low in carbs I’m calling this California chicken casserole because the frozen vegetable blend was called California Blend I searched about 40 screens of chicken Casserole and did not find this one so here we go
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Steps
|
1
Done
|
Preheat Oven to 350'f. |
|
2
Done
|
in Greased 9"x13" Glass Dish, Mix Together the Soup, Mayonnaise, Spices, Onion and Lemon Juice.spread Evenly in Bottom of Pan. |
|
3
Done
|
Spread Chicken Over the Soup Mixture. Do not Stir. Sprinkle the Vegetables Over Top of the Chicken. Again, Do not Stir. |
|
4
Done
|
Lay Cheese Slices Over Top of the Vegetables Breaking Several Slices in Half to Cover Entire Surface. |
|
5
Done
|
Stir Together the Corn Flake Crumbs and Butter Until Well Blended. Spread the Crumb Mixture Over the Cheese, Leveling to Make an Even Top. |
|
6
Done
|
Bake Uncovered For 30 Minutes Until Heated Through and the Soup Mixture Has Formed a Custard With the Chicken and Vegetables. |
