Ingredients
-
2
-
2
-
2
-
1/4
-
1
-
1/2
-
4
-
1/2
-
1/2
-
-
5 - 7
-
2
-
2
-
-
Directions
Caramelized Onion Dip, This is a dressed up version — no onion soup mix here From Erin Bailey of La Pomme de Pin by way of the Chicago Tribune Needs a good twelve hours in the fridge for the flavors to ripen and then it should be brought to room temperature before serving (thus the long prep time) , I made a small batch of this, but still was able to try it in several ways It was good on chips or a bagel, but the best way was on english muffins topped with fresh figs and toasted walnuts The dip is great right when you mix it up, but you’re right, the flavors really do intensify over the hours, not just the onion, but also the thyme and vinegar The vinegar intensifying almost gave it a port like flavor, which was nice, and gave it a rich complexity , This is a dressed up version — no onion soup mix here From Erin Bailey of La Pomme de Pin by way of the Chicago Tribune Needs a good twelve hours in the fridge for the flavors to ripen and then it should be brought to room temperature before serving (thus the long prep time)
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Steps
1
Done
|
Cut Onion in Half and Slice Thinly (use Food Processor). |
2
Done
|
Heat Oil and Butter in Large Frying Pan Over Medium Heat. |
3
Done
|
Add Onion, Cayenne, Salt & Pepper and Saute For 10 Minutes. |
4
Done
|
Reduce Heat to Medium Low and Cook, Stirring Occasionally For 20 Minutes More, Until Onions Are Browned and Caramelized. |
5
Done
|
Cool. |
6
Done
|
Beat Cheese, Sour Cream and Mayonnaise Until Smooth. |
7
Done
|
Add Onions and Mix Well. |
8
Done
|
Serve Immediately or Chill For a Couple Hours Prior to Serving. |
9
Done
|
Serve With Potato Chips, Crackers or Toasted Bread Below. |
10
Done
|
Bread Preparation: |
11
Done
|
Preheat Oven to 300-325 Degrees. |
12
Done
|
Thinly Slice a Loaf of Foccia Bread. |
13
Done
|
Brush Bread Slices With Olive Oil. |
14
Done
|
Sprinkle Optional Parmesan Cheese on Top. |
15
Done
|
Place on Cookie Sheet and Bake For 5 Minutes or Until Lightly Browned. |