Ingredients
-
0.5
-
1
-
2
-
3
-
1/4
-
1
-
1/4
-
1 - 2
-
-
-
-
-
-
-
Directions
Cheddar Crust Apple Tart, A great Thanksgiving treat Easy and quick, adapted from Chatelaine magazine , This is excellent! I most loved the rosemary A very nice combo of flavors Easy to prepare Do eat it warm we were stuffed from dinner & ate it a couple hours later & I think it would have been better warm – the cheese wasn’t gooey anymore 😉 I did skip the jam step & it was still excellent Don’t save this for Thanksgiving, though! Thaks, Derf!
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Steps
|
1
Done
|
Place Oven Rack in Lower Position in Oven. Preheat Oven to 375 Degrees Fahrenheit. |
|
2
Done
|
Lightly Sprinkle Counter With Flour. |
|
3
Done
|
Place Puff Pastry Dough on Top. |
|
4
Done
|
Dust Rolling Pin With Flour. |
|
5
Done
|
Roll Pasty Into a Rectangle About 16 X 10 Inches. Pastry Will Be Very Thin and the Edges Will Be Uneven. |
|
6
Done
|
Place on a Large Ungreased Baking Sheet. |
|
7
Done
|
Sprinkle Half of the Cheese and Half of the Rosemary Along the Edges of Dough, Forming a Narrow Border. Fold Edges Over to Completely Cover and Press Down to Seal. |
|
8
Done
|
Slice Apples Into Thin Wedges and Place in a Large Bowl. |
|
9
Done
|
Sprinkle Apples With Remaining Cheese and Rosemary, Sugar, 1 Tablespoon Flour and Cinnamon. Toss to Evenly Coat. |
|
10
Done
|
Tumble Apples Over Centre of Pastry Inside Border Then Evenly Spread Out and Gently Press Down. |
|
11
Done
|
Bake on Bottom Rack of Oven and Bake Until Pastry Is Deep Golden and Apples Are Tender, 30 to 35 Minutes. |
|
12
Done
|
Place on Rack. |
|
13
Done
|
to Glaze Apples, Discard Any Chunky Pieces of Fruit from Jam. |
|
14
Done
|
Place Jam in a Small Bowl and Microwave on Medium High Until Melted, About 30 Seconds. |
|
15
Done
|
Brush Glaze Over Warm Apples, Let Stand 10 Minutes Before Cutting. |
