Ingredients
-
1
-
8
-
1
-
1 - 1 1/2
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Cheese Steak Crescent Pizza, Easy to make and great as a snack or main meal You can add some mushrooms and feel free to use different cheese if you like , I made this as a take-home meal for my DS and used the sliced beef, I am going to make this using ground beef, I bet that would be just as delicious! this is a wonderful easy recipe that can be adapted so many ways Thanks for another great recipe Asha! Kitten:), I made this for dinner last night using 2 lbs ground beef & a can of beef gravy Making these modifications allowed me to make 2 pizzas This was such a hit with the family, that we only had 1/2 a pizz left after everything was said & done Thank you so much for sharing such a GREAT recipe :o)) Marla forgetmenotaromas com – Our fragrances leave lasting impressions
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Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
|
Unroll Dough in Ungreased 13x9-Inch Pan. Press Over Bottom and 1/2 Inch Up Sides. Firmly Press Perforations to Seal. |
|
3
Done
|
Wrap Beef Tightly in Foil. Place Both Crescent Dough and (on a Separate Rack) Beef in Oven. Bake at 375f For 10 Minutes or Until Crust Is Light Golden Brown. |
|
4
Done
|
Meanwhile, Heat Oil in Medium Skillet Over Medium Heat Until Hot. Add Bell Pepper, Onions and Bouillon. Cook and Stir 5 Minutes or Until Tender, Stirring Frequently. |
|
5
Done
|
Arrange Warm Beef Over Partially Baked Crust. Brush With Salad Dressing. Spoon Cooked Vegetables Over Beef. Sprinkle With Cheese. |
|
6
Done
|
Return to Oven and Bake an Additional 8 to 10 Minutes or Until Edges of Crust Are Golden Brown and Cheese Is Melted. |
