Ingredients
-
1/4
-
1
-
1
-
3
-
1
-
2 - 3
-
12
-
1/4
-
1/2
-
1/2
-
1/2
-
1
-
-
-
Directions
Cheesy Baked Ham Omelet Squares, This is wonderful to serve at a brunch, the Tabasco is only optional I add it in for an extra boost of flavor — you may use cooked crumbled sausage meat in place of the ham, feel free to add in frozen broccoli, olives, jalapeno pepper or whatever you wish — you are going to *love* this! :), It was a rainy morning so fired up the oven and made this recipe It was a good and hearty breakfast used bacon and frozen peppers and onions I also used four blend cheese as that is what I had I just mixed everything in a mixing bowl together and poured into a pan and cooked It was good We really enjoyed it
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Steps
1
Done
|
Set Oven to 375 Degrees F. |
2
Done
|
Butter a 13 X 9-Inch Baking Dish. |
3
Done
|
Sprinkle 1-1/2 Cups Cheddar Cheese, Mushrooms and Ham on the Bottom of the Baking Dish; Set Aside. |
4
Done
|
Melt Butter in a Skillet Over Medium Heat; Add in Onion and Green Bell Pepper and Cook Until Softened (about 3-4 Minutes) Then Sprinkle the Mixture on Top of the Ham in the Baking Dish. |
5
Done
|
in a Bowl Whisk the Eggs With Baking Powder Cream, Salt, Pepper and Tabasco Until Well Blended; Pour Over the Ingredients in the Dish (do not Stir). |
6
Done
|
Bake Uncovered For 25-30 Minutes or Until the Eggs Are No Longer Runny and the Center Is Set and Top Is Slightly Browned. |
7
Done
|
Sprinkle Top of the Casserole With 1-1/2 Cups Cheddar Cheese, You May Stick the Pan Back in the Oven For a Couple of Minutes to Melt the Cheese or the Cheese Will Still Melt Is Sprinkled on Right Our of the Oven. |
8
Done
|
Cool Then Cut Into Squares. |