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Cheesy Baked Ham Omelet Squares

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Ingredients

Adjust Servings:
1/4 cup butter or 1/4 cup margarine
1 medium onion, finely chopped
1 small green bell pepper, seeded and chopped
3 cups shredded cheddar cheese, divided
1 (12 ounce) can sliced mushrooms, well drained
2 - 3 cups cooked cubed ham
12 large eggs, beaten (or use extra-large eggs)
1/4 teaspoon baking powder (yes! baking powder)
1/2 cup half-and-half cream
1/2 teaspoon ground black pepper (or to taste)
1/2 teaspoon seasoning salt or 1/2 teaspoon white salt
1 dash tabasco sauce (optional and to taste) or 1 dash hot sauce (optional and to taste)

Nutritional information

368.9
Calories
262 g
Calories From Fat
29.2 g
Total Fat
16 g
Saturated Fat
382.6 mg
Cholesterol
429.7 mg
Sodium
5.1 g
Carbs
0.8 g
Dietary Fiber
2.3 g
Sugars
22 g
Protein
205g
Serving Size

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Cheesy Baked Ham Omelet Squares

Features:
    Cuisine:

    It was a rainy morning so fired up the oven and made this recipe. It was a good and hearty breakfast. used bacon and frozen peppers and onions. I also used four blend cheese as that is what I had. I just mixed everything in a mixing bowl together and poured into a pan and cooked. It was good. We really enjoyed it.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Baked Ham Omelet Squares, This is wonderful to serve at a brunch, the Tabasco is only optional I add it in for an extra boost of flavor — you may use cooked crumbled sausage meat in place of the ham, feel free to add in frozen broccoli, olives, jalapeno pepper or whatever you wish — you are going to *love* this! :), It was a rainy morning so fired up the oven and made this recipe It was a good and hearty breakfast used bacon and frozen peppers and onions I also used four blend cheese as that is what I had I just mixed everything in a mixing bowl together and poured into a pan and cooked It was good We really enjoyed it


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    Steps

    1
    Done

    Set Oven to 375 Degrees F.

    2
    Done

    Butter a 13 X 9-Inch Baking Dish.

    3
    Done

    Sprinkle 1-1/2 Cups Cheddar Cheese, Mushrooms and Ham on the Bottom of the Baking Dish; Set Aside.

    4
    Done

    Melt Butter in a Skillet Over Medium Heat; Add in Onion and Green Bell Pepper and Cook Until Softened (about 3-4 Minutes) Then Sprinkle the Mixture on Top of the Ham in the Baking Dish.

    5
    Done

    in a Bowl Whisk the Eggs With Baking Powder Cream, Salt, Pepper and Tabasco Until Well Blended; Pour Over the Ingredients in the Dish (do not Stir).

    6
    Done

    Bake Uncovered For 25-30 Minutes or Until the Eggs Are No Longer Runny and the Center Is Set and Top Is Slightly Browned.

    7
    Done

    Sprinkle Top of the Casserole With 1-1/2 Cups Cheddar Cheese, You May Stick the Pan Back in the Oven For a Couple of Minutes to Melt the Cheese or the Cheese Will Still Melt Is Sprinkled on Right Our of the Oven.

    8
    Done

    Cool Then Cut Into Squares.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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